Baked Brie - Cramberry and Almond Topping

This honey, almond and cranberry baked brie recipe is hot, sweet and creamy! Simply mix the sachet with some honey, pour over the brie and pop in the oven – serve with your favourite fresh or toasted bread. A year-round appetiser sure to please any dinner guest, surprise visitor or simply enjoy early afternoon with a glass of wine.

25 grams